Other Breweries

Daikoku Masamune

Daikoku Masamune is one of the sake labels produced by Yasufuku Matashiro Shoten. Since Yasufuku Matashiro Shoten was founded in 1751, they have been making sake in Nada, Kobe City. They use only Hyogo-produced raw materials, such as rice and water, which are most suitable for making sake. In particular, the water none other than miyamizu is used (which can only be obtained in this area). The Daikoku Masamune direct sales shop is popular as a one-stop shop where you can taste and buy any brand of sake produced by Yasufuku Matashiro Shoten. The “Junmai-ginjo Hyogo Nishiki” which has a refreshing fragrance is recommended as a souvenir.

Address 1-5-23 Mikage-tsukamachi, Higashinada-ku, Kobe View in Map

Opening Hours

Weekdays
:10am–5pm
Saturdays, Sundays & national holidays
:CLOSE

A ten-minute walk from Hanshin Railway Ishiyagawa Station

Website

Kobe Konan Muko-no-Sato

Kobe Konan Muko-no- Sato is a popular spot which is composed of the Konanzuke Museum, a konanzuke store directly run by the company, a restaurant and a Japanese garden, etc. The Konanzuke Museum is designated as one of the Registered Tangible Cultural Properties (Structure). Boasting an extremely rich aroma, Konanzuke is high-grade vegetable pickle preserved in sakekasu (sake lees obtained in the pressing process following fermentation of sake production). Preserved for more than a year, Konanzuke makes a great souvenir. Also recommended are a set of Nada-no- Jizake (three brands of local sake from Nada) and hon-mirin (an alcoholic condiment).

Address 4-4-8 Mikage-tsukamachi, Higashinada-ku, Kobe View in Map

Opening Hours Museum

Everyday
:10am–5pm
Year-end and New Year holidays
:CLOSE

Opening Hours Main Store

Everyday
:9:30am-6:30pm
January 1 and 2
:CLOSE
Please note the regular off-days for the restaurant will be different from above.

A five-minute walk from Hanshin Railway Shinzaike Station

Website